Overview
Languages : English
Education : College / CEGEP
Experience : 1 year to less than 2 years
Location : On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Leading / instructing individuals
- Address customers\' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability
AccurateExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitask#J-18808-Ljbffr