Sous Chef

Join to apply for the Sous Chef role at Groupe Compass Quebec ltée.

What’s in it for you?

• Join an award-winning culture recognized as a Great Place to Work and a Fortune Global 500 Company.
• Endless learning and career opportunities as the world’s largest food and support services company.
• Health & Safety priority for associates, clients and guests.
• Comprehensive health, vision and dental coverage for eligible associates.
• Strong Mental Health & Wellness initiative with 24/7 support and resources.
• Diverse and inclusive environments fostering innovation and collaboration.

The role is located in Air Canada, Dorval, Qc. Schedule: Monday to Friday.

Essential Duties And Responsibilities

• Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
• Supervise hourly food service associates: interview, schedule, payroll, training, counseling, and recommend disciplinary action.
• Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
• Ensure proper food handling, presentation, portion control and maintain serving temperatures.
• Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area and keep display equipment clean.
• Interact with customers to resolve complaints in a friendly, service‑oriented manner.
• Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers.
• Keep up with peak production and service hours.
• Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste and inform supervisor when supplies or products are low.

Qualifications

• Two years of related culinary supervisory experience in a fast‑paced, production‑oriented environment.
• Post‑secondary education in culinary or related studies.
• Strong background in banquet and catering functions with high‑volume production.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
• Basic supervisory skills, capable of motivating, leading and developing associates.
• Hard‑working team player with ability to prioritize effectively.
• Excellent communication skills (written and verbal) in French and English.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com.