chefGovernment of Canada - Central • Markham, York Region, CA
chef
Government of Canada - Central • Markham, York Region, CA
Il y a plus de 30 jours
Type de contrat
- Temps plein
Description de posteNoisy Hot Non-smoking Formal dining room Restaurant Willing to relocate Chef Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food 3-4 people Cook Trade Certification Safe Food Handling certificate Food Safety Certificate Italian cuisine Fish and seafood Meat, poultry and game Stocks, soups and sauces Medical exam Criminal record check Public transportation is available Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player
Overview Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Ranks of chefs
Responsibilities Tasks
Supervision
Credentials Certificates, licences, memberships, and courses
Experience and specialization Cuisine specialties
Food specialties
Additional information Security and safety
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
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Chef • Markham, York Region, CA
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