specialist chef

Work setting

• Restaurant
• Willing to relocate

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Organize buffets and banquets
• Manage kitchen operations
• Inspect kitchens and food service areas
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Cuisine specialties

• South Indian

Specialization or experience

• Specialized environmental skills and knowledge

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Repetitive tasks
• Overtime required

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Client focus
• Time management

Screening questions

• Are you available for the advertised start date?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Other benefits

• Free parking available
• Parking available