production supervisor - food and beverage processing

Education

• Secondary (high) school graduation certificate

Work site environment

• Cold / refrigerated

Tasks

• Train staff / workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

• 16-20 people
• Process control and machine operators, food and beverage processing
• Testers and graders, food and beverage processing

Regulations knowledge

• Good Manufacturing Practices (GMP)

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 to 60 hours per week