cook, ethnic foods

• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Work setting

• Restaurant
• Urban area
• Cafeteria
• Catering firm
• Bistro

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Supervision

Cook (general)

Cuisine specialties

• South Indian
• East Indian
• Vegetarian

Transportation / travel information

• Own transportation
• Willing to travel

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Judgement
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Other benefits

• Free parking available
• On-site amenities
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week
Il y a 3 jours