Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
11-15 people
Computer and technology knowledge
MS Office
MS Outlook
MS Windows
MS Word
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Work under pressure
Repetitive tasks
Attention to detail
Government programs
Recognized employer
Employment terms options
Evening
Employment terms options
Morning
Day
Other benefits
Parking available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Restaurant manager • Fergus, ON, CA
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