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Specialty Chef
Specialty ChefMaruthi South Indian Restaurant • Brampton, Peel Region, CA
Specialty Chef

Specialty Chef

Maruthi South Indian Restaurant • Brampton, Peel Region, CA
Il y a plus de 30 jours
Type de contrat
  • Temps plein
  • Permanent
Description de poste

Employer : 10825158 Canada Inc. operating as Maruthi South Indian Restaurant

Terms of Employment : Full-time / Permanent

Employment Address : 8215 Financial Drive, Brampton, ON, L6Y 1M1

Hours of Work : 40 hours / week

Language : English

Benefits : Eligible for discretionary bonuses and / or salary increases in accordance with company policy.

Salary : $ 36.00 CAD / hour

Duties

  • Preparing and cooking complete meals and specialty South Indian recipes including Chettinadu cuisine, millet-based recipes, and vegetarian recipes
  • Instructing cooks in preparation, cooking, garnishing and presentation of South Indian Chettinadu food
  • Training staff in the preparation of Chettinadu dishes to create a skill pool to enable growth of business
  • Supervising activities of sou-chefs and other staff
  • Predicting, monitoring and maintaining adequate raw material stock for preparation of ethnic dishes
  • Arranging for equipment purchases and repairs
  • Preparing and cooking food on a regular basis and / or for special guests and / or functions
  • Planning menus and directing food preparation while ensuring food meets quality standards
  • Estimating food requirements and estimating food costs
  • Monitoring inventory and requisitions food and kitchen supplies to maintain adequate stock levels.
  • Planning, Preparing and training staff on ethnic traditional South Indian sweets and snacks.

Requirements

  • Completion of secondary school is required
  • Cook’s trade certification or equivalent training and experience is required
  • 2-3 years of experience as a chef / sou chef / cook in a Southern Indian restaurant
  • In-depth knowledge of South Indian cuisine and cooking techniques
  • Knowledge of cooking different kinds of Chettinadu cuisine, millet-based recipes, traditional South Indian sweets and snacks and vegetarian recipes
  • Ability to work independently and in a team environment
  • Ability to work under pressure in a fast-paced environment
  • Excellent communication skills
  • Experience in food preparation and working in a restaurant setting
  • #J-18808-Ljbffr

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