restaurant manager

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS PowerPoint

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Attention to detail

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week