A&W Restaurants (Island Burgers Inc.) in Victoria BC, is looking for a permanent full-time Assistant Manager to start immediately at our Douglas Street location (3335 Douglas Street, Victoria, BC V8Z 3L2).
Total Compensation : $49,556 Base Salary : $43,680 annual
Benefits which include an extensive single or family Medical / Dental Benefit comprised of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RRSP.
The McMurray Group is a franchise company with 40+ A&W restaurants extending across British Columbia and the Yukon Territories.
Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.
ROLE
The Assistant Manager works together with the Manager, supervising overall shift and daily operations of the restaurant.
The Assistant Manager is responsible for operating the restaurant according to A&W Standards, Provincial WCB, and Employment and Health regulations on a daily basis and would be able to continue smooth operations of the restaurant in the absence of the Manager.
RESPONSIBILITIES
Operations
- Balance key goals high quality, speed of service and cost control through effective management of the operating system
- Maintains Provincial WCB and A&W standards daily; recognizes areas for improvement and acts where improvement is needed
- Schedules staff, including self, and assigns shift roles and responsibilities
- Knowledge of workplace climate goals and ensuring they are practiced daily
Human Resources
- Trains, develops, confronts poor performance
- Ensures staff safety and a healthy, motivating work environment applying daily workplace climate goals
- Ensures Employment regulations are maintained on a daily basis
- Documents critical incidents and reports them to key individuals
Financial
- Completes daily, weekly, and period accounting administration as directed by the manager
- Manages inventory control, ordering, cost control and weekly inventory counts as directed by the manager
- Applies cash policies and food cost management principles
Customers
- Ensures that cleanliness standards and safe food handling practices are met
- Ensures high level of service to guests through efficient preparation, stocking, and staff positioning
- Assists Manager with local store marketing
- Manages accidents or complaints, implementing service recovery program
- Ensures teams appearance is up to standard
QUALIFICATIONS
- 3 years experience in a restaurant supervisory role
- Strong interpersonal skills and proven leadership
- Expertise in all restaurant positions
- Complete knowledge of restaurant Operating Systems and Operating Standards
- High interest in developing others
- Ability to do accounting and manage administrative aspects of the operation
PREFERRED SKILLS
- Acceptable oral and written English communication skills
- Acceptable mathematical skills
- Ability to train and coach others in a hands-on’ approach; imparting knowledge
- Competent in Microsoft 365 Business applications
- Ability to lead meetings
ADDITIONAL NOTES
Physical Demands
- Standing and walking for extended periods.
- Some heavy lifting
Job Posted : April 16, 2024
Restaurant Assistant Manager
The Assistant Manager is responsible for operating the restaurant according to A&W Standards, Provincial WCB, and Employment and Health regulations on a daily basis and would be able to continue smooth operations of the restaurant in the absence of the Manager. The Assistant Manager works together w...
assistant manager, restaurant
Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities....
restaurant assistant manager
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regul...
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Monitor revenues to determine labour cost .Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food...
restaurant assistant manager
Heures de travail: 40 hours per week.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing plans and impleme...
restaurant assistant manager
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Leading/instructing individuals.Plan, organize, direct, control and e...
Restaurant Assistant Manager
RESPONSIBILITIES Operations Balance key goals – high quality, speed of service and cost control through effective management of the operating system Maintains Provincial WCB and A&W standards daily; recognizes areas for improvement and acts where improvement is needed Schedules staff, incl...
restaurant assistant manager
Secondary (high) school graduation certificate.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/terri...
restaurant assistant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Address customer...
Assistant Kitchen Manager
For our Assistant Kitchen Managers (Sous Chefs), that growth presents opportunities to grow into Kitchen Manager and eventually operations/regional management-level roles, travel to open locations in new markets, with a special focus on training, developing and mentoring future leaders. Come join an...