Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Plan and organize daily operations
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Personal suitability
Client focus
Dependability
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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Restaurant manager • New Westminster, BC, CA
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