manager, wholesale establishment
PATISSERIE LAFRENAIESaint-Léonard, QC, CADescription de posteEducation : Secondary (high) school graduation certificateExperience : 3 years to less than 5 yearsTasks
- Plan and organize daily operations
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Implement price and credits policies
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Resolve issues that may arise, including customer requests, complaints and supply shortages
Health benefits
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 70 hours bi-weekly