butcher - retail or wholesale

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Grind meats
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Hand-eye co-ordination

Employment terms options

• Evening

Employment terms options

• Day
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week