restaurant managerSOUTHFORK RESTAURANT • High River, AB, CA
restaurant manager
SOUTHFORK RESTAURANT • High River, AB, CA
Il y a 20 jours
Type de contrat
- Permanent
Description de posteDurée de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 30 hours per week Education : Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
- Relocation costs covered by employer
- Restaurant
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- 5-10 people
- Cook (general)
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Initiative
- Judgement
- Early morning
- Evening
- 1 year to less than 2 years
- Shift
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
Work setting
Tasks
Supervision
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
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Restaurant manager • High River, AB, CA