A local sushi restaurant is looking for a skilled cook to prepare and manage Japanese cuisine. Responsibilities include cooking complete meals, training staff, maintaining inventory, and managing kitchen operations. Candidates should have 2-3 years of cooking experience, particularly with Japanese dishes. This position requires presence on-site, and there are no remote options. The restaurant offers benefits including gratuities and other perks.
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Japanese Cuisine Cook Kitchen Lead Train Manage • Pitt Meadows, Metro Vancouver Regional District, CA