Overview Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Maintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodManage kitchen operationsSupervision
5-10 peopleAdditional information Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitability
Efficient interpersonal skillsOrganizedReliabilityTeam player#J-18808-Ljbffr