Education : Secondary (high) school graduation certificate
Experience : 2 years to less than 3 years
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Work Term : Permanent
Work Language : English
Hours : 30 to 40 hours per week
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Food services manager • Armstrong, BC, CA
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