Overview
Overview Languages
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
RestaurantResponsibilities
Create new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodSupervision
3-4 peopleExperience and specialization
Japanese cuisineFood specialties
Cold kitchenFish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsAdditional information
Fast-paced environmentAttention to detailStanding for extended periodsPersonal suitability
DependabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam player#J-18808-Ljbffr