cellarman / woman, winery - food and beverage processing

Education

• No degree, certificate or diploma

Work setting

• Wineries

Tasks

• Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
• Record production information
• Clean machines and immediate work areas
• Inform supervisor of mechanical malfunctions or product irregularities
• Maintain shift log of production and other data
• Set up and adjust processing and packaging machines
• Check products for defects and to ensure conformance to company standards

Type of operation

• Bottling
• Fermenting

Equipment and machinery experience

• Multi-functional process control machinery

Transportation / travel information

• Own vehicle
• Valid driver's licence
• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling
• Fast-paced environment

Own tools / equipment

• Steel-toed safety boots

Personal suitability

• Excellent oral communication
• Flexibility
• Team player

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?

Government programs

• Recognized employer

Experience

• Experience an asset

Health benefits

• Health care plan

Other benefits

• Free parking available
• Learning / training paid by employer