DUTIES
RESPONSIBILITIES
- Serves food and beverages.
- Acts as Bartender and Hostess.
- Performs light housekeeping duties.
- Provides clearing and busing of tables.
- Operates a point of sale terminal.
REPORTS TO
Manager of Operations, Faculty of Adventure Studies, Culinary Arts and Tourism Management
QUALIFICATIONS
EDUCATION
- Grade 10
- Serving it Right Certification
EXPERIENCE
One years' recent, related experience (dining room bartending and wine service).
SKILLS, KNOWLEDGE OR ABILITIES RELATED TO THE JOB
- Ability to deal courteously and tactfully with others.
- Ability to communicate effectively.
- Ability to operate related equipment.
WORKING CONDITIONS
Ongoing customer contact, working at point of sale terminal, kitchen environment and standing for periods of time.
The salary for the above position is determined by the Collective Agreement with the Canadian Union of Public Employees, Local 4879, as it presently exists.
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