Education : No degree, certificate or diplomaExperience : Experience an assetWork site environment
- Outdoors
- At heights
- Non-smoking
Work setting
- Rural area
Tasks
- Clean the crops
- Cut horticultural crops
- Divide fresh harvested produce into marketable lots and non-marketable lots
- Greenhouse cleaning
- Hand harvesting vegetables
- Harvest seedlings
- Level earth to fine grade specifications
- Mixing fertilizer
- Operate climate controls
- Remove manually all suckers and water sprouts
- Seed cutting
- Write daily basic progress reports
- Plant bulbs and seeds
- Pot and re-pot plants
- Report signs of insect or disease damage
- Water and tend to plants, lawns and / or gardens
- Clean work area
Type of product
- Vegetables
Type of crops
- Bell peppers
- Cabbage
- Greenhouse vegetables
- Herbs
- Tomatoes
- Zucchinis
Transportation / travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
- Large workload
- Attention to detail
- Hand-eye co-ordination
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Efficient interpersonal skills
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week