Education : Secondary (high) school graduation certificate
Experience : 2 years to less than 3 years
Work setting
Urban area
Catering firm
Tasks
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
South Indian
Canadian
Greek
East Indian
Vegetarian
International
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Client focus
Dependability
Organized
Reliability
Team player
Employment terms options
To be determined
Overtime required
Other benefits
Other benefits
Work Term : Permanent
Work Language : English
Hours : 35 to 40 hours per week
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Cook • Halifax, NS, CA
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