bakery supervisor - retail

Overview

Languages : English

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Work must be done on site : Work must be completed at the physical location. There is no option to work remotely.

Work setting : Bake shop

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Organize and maintain inventory

Supervision

Team size : 3-4 people

Additional information

Work conditions and physical capabilities :

Fast-paced environment

Personal suitability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :

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