- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Tasks
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial / territorial liquor legislation and regulations
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
restaurant manager
Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 35 hour...
restaurant manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Plan and organize daily operations.Organize and maintain inventory.Address customers' complaints or concerns.Work conditions and physical capabilities.Heures de travail: 35 hours per week....
restaurant manager
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restaurant manager
Secondary (high) school graduation certificate.Monitor revenues to determine labour cost .Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Heures de travail: 35 hours per week...
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