Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Cuisine specialties
Japanese cuisine
Government programs
Recognized employer
Experience
1 year to less than 2 years
Financial benefits
Gratuities
Other benefits
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
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Line cook • North Vancouver, BC, CA
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