Chef de Cuisine

Job Description

Job Description

Salary : $70K - $75K

About Us

Wentworth Hospitality Group is looking for eager and engaged individuals who are passionate about next level guest experience! Our Hospitality division includes four restaurants and a boutique hotel.

Position Summary

The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. Responsibilities include overseeing food execution, leading menu design and kitchen creativity, maintaining the restaurants revenue, profitability, and managing the costs.

Management skills and experience in the back of house are required to ensure the highest quality of dining experience. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests. This position will report to the Chef de Cuisine and works closely with the General Manager.

Position Responsibilities

• Back of House

Exhibit culinary talents through food preparation, leadership, and menu design

Recruit, hire, and onboard new staff

Integrity, authenticity, taking responsibility, and being committed to something bigger than yourself

Create a professional atmosphere that sustains top employee and guest safety standards

Ensure cost of goods scheduling and operations spending is accurate and complete

Skills & Qualifications

Please apply directly via the link provided :