Talent.com
Head Chef - Restaurant

Head Chef - Restaurant

JRoss RecruitersBritish Columbia, GULF ISLANDS
Il y a 19 jours
Type de contrat
  • CDI
Description de poste

Description

  • Develop and design creative and seasonal menus that highlight local organic produce and locally caught seafood.
  • Lead, mentor, and manage the kitchen team, ensuring a collaborative and positive work environment.
  • Oversee daily kitchen operations, including food preparation, cooking, and plating.
  • Maintain high standards of food quality, presentation, and taste, ensuring consistency in every dish.
  • Manage inventory, ordering, and cost control to ensure efficient kitchen operations.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
  • Collaborate with management to create special events and promotions that enhance the dining experience.
  • Stay updated on industry trends and incorporate new techniques and ingredients into the menu.

Requirements

  • Proven experience as an Executive Chef or in a similar leadership role in a high-quality restaurant.
  • Strong culinary skills and a passion for creating innovative and delicious dishes.
  • Knowledge of local and seasonal ingredients, with a focus on organic and sustainable practices.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong organizational and time management abilities.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Culinary degree or equivalent professional training preferred.

    • Corporate Culture

  • Competitive salary based on experience.
  • Opportunities for professional growth and development.
  • A supportive and dynamic work environment.
  • The chance to work in a beautiful island setting, surrounded by a vibrant community.