Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Summer camp
Staff accommodation available
Room and board provided
Rural area
Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Cuisine specialties
Canadian
International
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Government programs
Recognized employer
Employment terms options
Shift
Employment terms options
Weekend
Overtime required
Overtime available
Other benefits
Free parking available
On-site housing options
On-site recreation and activities
Other benefits
Work Term: Seasonal
Work Language: English
Hours: 48 hours per week
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