3rd Class Stationary Engineer

Qualification and Position Requirements :

• Acceptable standard on aptitude test English and Mathematical skills
• 3rd class or better stationary engineering classification in good standing with the T.S.S.A.
• 2-3 years of experience in a manufacturing food processing environment as a Stationary Engineer
• Licensed Electrician or Millwright would be an additional asset
• Maintain / Monitor / Check all refrigeration equipment requirements to TSSA Standards
• Participate in plant equipment repairs / installations
• Interface with necessary Contractual and Inspection Departments for corrective and or legal requirements
• Carry out oral / printed work requests and apply corrective measures in a timely fashion utilizing computerized maintenance system
• Maintain accurate records of safe management, operations and maintenance through compliance.
• Improve plant efficiency by reporting on operating conditions of equipment, determine operating window, and helping to develop and maintain a maintenance program.
• Troubleshoot any mechanical breakdown relating to the Utilities Department to ensure minimal loss in manufacturing of our products.
• Work together with all other departments to ensure a productive team environment and the continuous improvement of the plant processes.
• Understand all operating procedures of our facilities processing equipment and is able to maintain it.
• Maintain a safe and clean work environment by ensuring plant and powerhouse are operating in accordance with the Technical Standards and Safety Authority (T.S.S.A.)
• Ensure all work performed complies with governing practices, codes and regulations.

Equipment & Trouble Shooting Skills :

Quality & Food Safety Skills :

Health and Safety :

Communication, Cooperation & Continuous Improvement Skills :

Other :