Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Cuisine specialties
Japanese cuisine
Work conditions and physical capabilities
Standing for extended periods
Personal suitability
Team player
Government programs
Recognized employer
Employment terms options
Evening
Shift
Employment terms options
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Cook • Langley, BC, CA
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