restaurant manager

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• 5-10 people

Computer and technology knowledge

• MS Office
• MS Windows

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?

Employment terms options

• Day

Other benefits

• Paid time off (volunteering or personal days)
• Team building opportunities
• Parking available
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week