Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
Broiler and other meat-type chicken production
Work setting
Food processing industry
Tasks
Requisition food and kitchen supplies
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Prepare raw materials for mixing process
Operate multi-function process control machinery to mix and melt raw materials
Grind meats
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Good Manufacturing Practices (GMP)
Product inspection experience
Meat and meat products
Regulations knowledge
CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
Canadian Food Inspection Agency (CFIA) regulations
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Standing for extended periods
Walking
Ability to work independently
Weight handling
Up to 23 kg (50 lbs)
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Do you have experience working in this field?
Employment terms options
Early morning
Evening
Employment terms options
Shift
Flexible hours
Morning
On call
Day
Weekend
Overtime required
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Support for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees
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Cook • Surrey, BC, CA
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