Cashier - School Lunch Program

Scope :

Under the supervision of the High School Cafeteria Manager, the School Cafeteria Cashier performs routine cashiering and computer-related tasks to support daily food service operations. This position requires accuracy, attention to detail, and the ability to exercise independent judgment and problem-solving skills. The Cashier plays a key role in ensuring students are served efficiently while maintaining compliance with food service regulations and financial accountability standards.

Examples of Job Duties :

• Enters pre-payments into the point-of-sale (POS) system prior to breakfast and lunch service.
• Prepares the cash register for daily operations, including setting up the cash drawer with appropriate change.
• Monitors dietary notes and alerts in the POS system to prevent students with food allergies from receiving restricted food items.
• Accurately rings sales into the POS system for meals, milk, and à la carte items; collects correct payment and returns change.
• Understands and applies National School Lunch, Breakfast, and Snack Program regulations to ensure accurate classification of reimbursable meals.
• Operates basic kitchen tools and utensils to assist with food preparation tasks as needed (e.g., weighing, washing, peeling, mixing).
• Assists with food preparation and food service, ensuring proper handling and storage temperatures.
• Inspects and maintains cleanliness and service standards at assigned workstations.
• Maintains records and submits supply or equipment requests as needed.
• Cleans and sanitizes all work areas, utensils, and equipment in accordance with School Lunch policies and health regulations.
• Counts cash drawer, records totals, prepares bank deposit slips, and secures funds in a locked or tamper-resistant bank bag at the end of each day.
• Maintains confidentiality and complies with USDA regulations by preventing overt identification of student meal eligibility status.
• Greets students, staff, and visitors in a friendly and helpful manner; responds to inquiries or refers concerns to the Cook Manager.
• Contributes to a positive school environment through courteous conduct, neat appearance, and professional interactions.
• Attends required staff meetings and in-service training sessions.
• Assists with restocking supplies, general cleaning, and other kitchen tasks as time allows.
• Maintains a clean and orderly work area; practices proper personal hygiene and dress code compliance.
• Operates kitchen equipment safely (e.g., cash register, dishwasher) and reports any malfunctions.
• Adheres to strict sanitation protocols, including proper glove use and food safety practices.
• Completes assigned tasks efficiently and assists coworkers with other duties when cashiering responsibilities are not being performed.
• Performs additional duties as assigned by the Cook Manager, High School Manager, or Food Service Manager.

Knowledge, Skills, and Abilities :

Qualifications :

Working Environment & Equipment Used :   The job’s functions requires the following physical demands : occasional lifting (30 pounds maximum), carrying, pushing and / or pulling; some climbing; some stooping, kneeling, crouching and / or crawling; and significant reaching, handling, speaking, writing, hearing, and fine finger dexterity; frequent standing, walking, and sitting, and lifting up to 30 pounds. High volume of work and strict adherence to workload may be stressful. .

Rate of Pay : $21.19 per hour

Monday - Friday - 9 : 45am-1 : 30pm; 3.75 hours total per day

Please note that the work schedule for this position may be subject to changes based on the school year calendar and weather conditions.

Application Procedure :