Assistant Front of House Manager - Casual Dining

Description

• Lead front-of-house operations with a strong focus on service, hospitality, and guest connection

• Be actively present on the floor, supporting service flow and engaging with guests

• Coach, mentor, and develop servers and hosts to deliver consistent, welcoming experiences

• Support scheduling, shift leadership, and labour management

• Assist with onboarding and training, setting clear service expectations from day one

• Handle guest feedback and service recovery with empathy, professionalism, and confidence

• Uphold dining room standards, cleanliness, and overall presentation

• Partner with the General Manager on daily operations and leadership initiatives

Requirements

• Has experience in a supervisory or assistant management role within a full-service restaurant

• Is naturally service-driven and energized by leading from the floor

• Brings a people-first mindset with strong communication and coaching skills

• Takes pride in hospitality, consistency, and doing right by guests and team members

• Remains calm, organized, and solutions-focused in a fast-paced environment

• Sees hospitality as a career, not just a job

Corporate Culture

• Be part of a respected Canadian legacy brand with a strong presence across British Columbia

• Join a culture built on teamwork, stability, and long-term career development

• Learn within a well-supported operation with proven systems and leadership structure

• Grow with a brand that values people, community, and genuine hospitality

• Competitive compensation
• Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
• Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
• Flexible schedule