sous-chefCarolina Pizzeria • Toronto, ON, CA

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sous-chef

Carolina Pizzeria • Toronto, ON, CA

Il y a plus de 30 jours

Type de contrat

Permanent

Description de poste

Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Cuisine specialties

Italian cuisine

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability

Leadership
Efficient interpersonal skills
Excellent oral communication
Initiative
Organized
Reliability
Team player

Screening questions

Are you authorized to work in Canada?
Do you have the required certifications listed in the job posting?

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Support for newcomers and refugees

Does not require Canadian work experience
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week

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