Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
NoisyHotWork setting
On-site customer serviceRestaurantResponsibilities
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervision
5-10 peopleFood service counter attendants and food preparersWork conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periodsPersonal suitability
Client focusEfficient interpersonal skillsFlexibilityTeam playerFinancial benefits
Group insurance benefitsOther benefits
Other benefits#J-18808-Ljbffr