Chef de Partie - Lead a Creative Kitchen Team (Flex Hours)

A renowned hotel company in Rossland, Canada, is seeking a Chef de Partie to oversee kitchen operations. The role requires strong culinary knowledge, leadership skills, and a commitment to quality. Responsibilities include menu preparation, training junior staff, and ensuring compliance with health and safety standards. Competitive wages range from $24.50 to $26.50 per hour, alongside comprehensive benefits including discounts at managed properties and a flexible schedule.

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