A leading hotel chain in Canada seeks an experienced Assistant Restaurant Manager to oversee restaurant operations, ensuring exceptional guest experiences. The ideal candidate will have a minimum of 2 years in a leadership role within Food & Beverage and possess a pro-serve certification. Responsibilities include managing staff, developing menus, and maintaining high service standards. This role offers a competitive salary of $55,000 - $57,000 annually, along with comprehensive benefits and exclusive employee discounts.
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Hotel Manager • Banff, Division No. 15, CA