kitchen managerGovernment of Canada • Invermere, BC, CA
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kitchen manager
Government of Canada • Invermere, BC, CA
Il y a 7 jours
Type de contrat
- Temps plein
Description de posteRestaurant Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Establish work schedules Manage kitchen operations Inspect sites or facilities to ensure safety and cleanliness standards Ensure health and safety regulations are followed Analyze operating costs and other data Negotiate arrangements with suppliers for food and other supplies Maintain inventory and records of food, supplies and equipment Plan, organize, direct, control and evaluate daily operations Cook (general) Kitchen and food service helpers Staff in various areas of responsibility Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Attention to detail Client focus Efficient interpersonal skills Flexibility Team player Dependability Leadership
Overview Languages
English
Education
- Bachelor's degree
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities Tasks
Supervision
Additional information Work conditions and physical capabilities
Personal suitability
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Kitchen Manager • Invermere, BC, CA
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