restaurant managerSushiwood Fernie • Fernie, BC, CA
restaurant manager
Sushiwood Fernie • Fernie, BC, CA
Il y a plus de 30 jours
Type de contrat
- Permanent
Description de poste
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Recognized employer
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Education
Tasks
Government programs
Experience
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Restaurant manager • Fernie, BC, CA
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