Chef

Job Description

Cocospoon is a new restaurant specializing in udon and katsu and we are looking for a Chef/Lead Line Cook to join our team. We will provide full training on the menu. The schedule is Monday to Friday, from 10am to 7-8pm. We are located at Bloor & Islington (beside Islington subway) and parking is also available.

Requirements:

• Prior experience as a Chef or Line Cook (at least 1 year)
• Experience in a Japanese or Korean restaurant is preferred
• Knowledge of Korean language is an asset
• Ontario Food Handler Certification
  
  

Requirements:

• Work Permit