Food Service Supervisor : Training, Scheduling & Stock

A popular fast food outlet in Sainte-Hélène-de-Bagot is looking for a supervisor to manage food service operations. The role requires at least 5 years of experience in food services. Responsibilities include training staff, estimating ingredient needs, and maintaining records. The position offers a permanent contract with a work schedule of 40 hours per week and supports physical accessibility accommodations for employees. Bilingual communication is required.

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