Overview
Languages : English or French.
Education : Secondary (high) school graduation certificate.
Experience : 1 year to less than 2 years.
Work must be completed at the physical location. No option to work remotely.
Work site environment
Work setting
RestaurantRanks of chefs
Sous‑chefResponsibilities
Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodLeading / instructing individualsSupervision
1 to 2 people3-4 peopleAdditional information – Work conditions and physical capabilities
Fast‑paced environmentWork under pressureTight deadlinesHandling heavy loadsAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability
LeadershipDependabilityFlexibilityInitiativeOrganizedTeam playerEmployment groups
Support for persons with disabilities – Applies accessible and inclusive recruitment policies that accommodate persons with disabilities.Support for newcomers and refugees – Participates in a government or community program or initiative that supports newcomers and / or refugees.Support for youths – Participates in a government or community program or initiative that supports youth employment.Support for Veterans – Participates in a government or community program or initiative that supports Veterans.Support for Indigenous people – Participates in a government or community program or initiative that supports Indigenous people.Support for mature workers – Participates in a government or community program or initiative that supports mature workers.Supports for visible minorities – Participates in a government or community program or initiative that supports members of visible minorities.Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
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