Assistant Food and Beverage Manager - Vespra Hills Golf Club

Assistant Food and Beverage Manager - Vespra Hills Golf Club

Reporting to the Food and Beverage Manager, the Assistant Food and Beverage Manager will facilitate the daily operation of the food and beverage outlets.

Responsibilities

• Report to workstation at scheduled times, so maintaining desired operation efficiency.
• Complete in a timely manner all tasks as directed by the Food and Beverage Manager.
• Complete all work-related tasks and duties required to successfully execute banquet operations.
• Work in a safe and efficient manner especially during service times, so as to achieve consistently high service quality in a productive and cost-effective environment.
• Comply with all operations manuals, opening and closing procedures, daily worksheets, restaurant procedures, cleaning schedules, and all other duties required to successfully execute daily routines in an efficient restaurant.
• Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price.
• Communicate professionally and directly with the Executive Chef, Food and Beverage Manager and food & beverage team on all food service issues.
• Conduct yourself in a professional manner at all times and represent yourself, the food and beverage team, club and ClubLink in the highest degree.

Qualifications

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Golf Courses and Country Clubs

This is a full-time seasonal position. ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

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