Sous Chef

Job Description

Job Description

Sous Chef

Rebel Creek Golf Course

Location : Petersburg, Ontario, Canada

Department : Hospitality

Reports To : Chef

Classification : FT position - Seasonal

Wage : $22 - $25 - Based on Experience

Summary

We are seeking a skilled and motivated Sous Chef to support the Head Chef in overseeing daily kitchen operations. The Sous Chef will assist with menu execution, food quality, staff supervision, and kitchen organization while maintaining high standards of hygiene, safety, and consistency. This role requires strong leadership, culinary expertise, and the ability to perform well in a fast-paced environment.

Job Posting

Rebel Creek Golf Course is looking for an outgoing and responsible individual that would like to be part of a hospitality team in a fast paced environment. Working with the team will prove to be both enjoyable and rewarding.

Rebel Creek Golf Course is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Primary Responsibilities :

• Maintain a positive and committed Go above and beyond attitude.
• Assist the Head Chef in managing daily kitchen operations
• Supervise and support kitchen staff during food preparation and service
• Ensure all dishes are prepared to recipe, quality, and presentation standards
• Help with menu planning, specials, and recipe development
• Monitor food quality, portion control, and consistency
• Maintain high standards of food hygiene, safety, and cleanliness (HACCP)
• Train, mentor, and motivate junior kitchen staff
• Manage stock levels, ordering, and minimize food waste
• Step in for the Head Chef when required

Qualifications :

to Apply :

Please submit your resume & cover letter to Chef Kyle. Please write Rebel Creek - Sous Chef in the Subject line.