It is acknowledged that Central Okanagan Public Schools operates within the unceded, Traditional Territory of the Okanagan syilx peoples. The School District enrolls approximately 2 5 , 5 00 students (including over 3 ,2 00 students who self-identify as having Indigenous ancestry). Central Okanagan Public Schools is located in the Central Okanagan encompassing the communities of Peachland, West Kelowna, Kelowna, and Lake Country. There are a total of 5 0 school sites with 3 2 Elementary Schools, 8 Middle schools, 5 Secondary Schools, 3 Learning Centers , an Alternate Education School, and an Online Learning School ( 6 -12). Central Okanagan Public Schools has an excellent reputation of providing outstanding, student-centered programs in a diverse and inclusive environment as well as offering a wide range of educational opportunities for its students and staff. We believe equity empo w ers each learner to thrive, holistically.
We invite applications for the position of :
Culinary Assistant - Rutland Senior Secondary School
Under the supervision of the Principal and Culinary Arts Teacher, this position assists with the operation of the kitchen / cafeteria including preparing and serving food, operating, maintaining and troubleshooting commercial kitchen equipment and in teaching students safe and efficient methods of food preparation and distribution.
Duties and responsibilities include :
Food Preparation
- purchase supplies and quality control of all incoming orders;
- daily organization of food supplies & materials;
- assist with menu planning;
- assist students with the preparation of food;
- assist in the set up and serving of meals;
- assist with time management to ensure all menu items are completed on time;
- ensure all prepared food items meet safety and quality standards;
- operating, maintaining and trouble shooting commercial kitchen equipment;
- ensure all work areas are clean and all food is properly stored and prepared.
Student Supervison and Staff Training
explain procedures to a diverse group of students and staff;schedule & assign tasks to individual students;demonstrate proper techniques to students and staff;ensure students are performing work in a proper manner having regards to safety, cleanliness and food quality.Recordkeeping
receive and receipt monies;receive and verify invoices and the delivery of goods and ensure inventory control;maintain a variety of files and records using basic computer software and skills.The successful candidate must have :
completed Grade 12 or equivalent;possess a valid BC Driver's License;completed a minimum of six months of post-secondary education in a Culinary Training Program or Cooks Level 1 Certificateminimum of two years recent cooking experience in a commercial kitchen or equivalent;current FOODSAFE level 1 certificate;possess knowledge and the ability to handle safely a wide variety of commercial kitchen machinery and equipment;the ability to meet time deadlines and maintain high quality food standards with a focus on food safety and sanitation;be physically capable of performing the duties of the position; some heavy lifting required;be able to work on feet for majority of the day;possess knowledge of WorkSafe BC, WHMIS, HACCP regulations and first aid procedures.The following would be considered an asset :
Red Seal in Culinary ArtsFoodsafe Level 2Current First Aid CertificateThe successful applicant will be expected to :
ensure general kitchen cleanliness in accordance with FOODSAFE regulations and practices as the facility is subject to regular health inspections;assist the Culinary Arts Teacher in coordinating kitchen operations;work with students to prepare a variety of basic and advanced food products for sale in the cafeteria;use proper culinary terms when working with and demonstrating techniques to students;work with a broad spectrum of students including students with exceptionalities;work with students to maintain a clean work area by cleaning and sanitizing cafeteria supplies and equipment and to wash, dry and fold kitchen laundry;demonstrate exceptional personal hygiene, sanitation and safety habits at all times;supervise the daily cleaning of all kitchen equipment, and the washing and sanitizing of all dishes and utensils;possess strong communication and interpersonal skills;operate cash register if necessary.This is a permanent full-time position beginning as soon as possible with a regular schedule of 35 hours per week at a wage rate of $31.90 per hour plus a comprehensive employee benefit package including extended health and dental coverage, short-term and long-term disability insurance and participation in a defined benefit pension plan.
Qualified candidates are invited to apply online at with cover letter and a detailed resume, including three (3) professional references (names and phone numbers) and copies of certifications.
This position will remain open until filled; however, full consideration will be given to applications received by 8am on March 2, 2026.
The Central Okanagan Public Schools thanks all applicants for their interest; however, only those selected for an interview will be contacted.