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Culinary Assistant
Culinary AssistantSchool District #23 (Central Okanagan) • Kelowna, BC, Canada
Culinary Assistant

Culinary Assistant

School District #23 (Central Okanagan) • Kelowna, BC, Canada
Il y a 1 jour
Type de contrat
  • Temps plein
  • Permanent
Description de poste

It is acknowledged that Central Okanagan Public Schools operates within the unceded, Traditional Territory of the Okanagan syilx peoples. The School District enrolls approximately 2 5 , 5 00 students (including over 3 ,2 00 students who self-identify as having Indigenous ancestry). Central Okanagan Public Schools is located in the Central Okanagan encompassing the communities of Peachland, West Kelowna, Kelowna, and Lake Country. There are a total of 5 0 school sites with 3 2 Elementary Schools, 8 Middle schools, 5 Secondary Schools, 3 Learning Centers , an Alternate Education School, and an Online Learning School ( 6 -12). Central Okanagan Public Schools has an excellent reputation of providing outstanding, student-centered programs in a diverse and inclusive environment as well as offering a wide range of educational opportunities for its students and staff. We believe equity empo w ers each learner to thrive, holistically.

We invite applications for the position of :

Culinary Assistant - Rutland Senior Secondary School

Under the supervision of the Principal and Culinary Arts Teacher, this position assists with the operation of the kitchen / cafeteria including preparing and serving food, operating, maintaining and troubleshooting commercial kitchen equipment and in teaching students safe and efficient methods of food preparation and distribution.

Duties and responsibilities include :

Food Preparation

  • purchase supplies and quality control of all incoming orders;
  • daily organization of food supplies & materials;
  • assist with menu planning;
  • assist students with the preparation of food;
  • assist in the set up and serving of meals;
  • assist with time management to ensure all menu items are completed on time;
  • ensure all prepared food items meet safety and quality standards;
  • operating, maintaining and trouble shooting commercial kitchen equipment;
  • ensure all work areas are clean and all food is properly stored and prepared.

Student Supervison and Staff Training

  • explain procedures to a diverse group of students and staff;
  • schedule & assign tasks to individual students;
  • demonstrate proper techniques to students and staff;
  • ensure students are performing work in a proper manner having regards to safety, cleanliness and food quality.
  • Recordkeeping

  • receive and receipt monies;
  • receive and verify invoices and the delivery of goods and ensure inventory control;
  • maintain a variety of files and records using basic computer software and skills.
  • The successful candidate must have :

  • completed Grade 12 or equivalent;
  • possess a valid BC Driver's License;
  • completed a minimum of six months of post-secondary education in a Culinary Training Program or Cooks Level 1 Certificate
  • minimum of two years recent cooking experience in a commercial kitchen or equivalent;
  • current FOODSAFE level 1 certificate;
  • possess knowledge and the ability to handle safely a wide variety of commercial kitchen machinery and equipment;
  • the ability to meet time deadlines and maintain high quality food standards with a focus on food safety and sanitation;
  • be physically capable of performing the duties of the position; some heavy lifting required;
  • be able to work on feet for majority of the day;
  • possess knowledge of WorkSafe BC, WHMIS, HACCP regulations and first aid procedures.
  • The following would be considered an asset :

  • Red Seal in Culinary Arts
  • Foodsafe Level 2
  • Current First Aid Certificate
  • The successful applicant will be expected to :

  • ensure general kitchen cleanliness in accordance with FOODSAFE regulations and practices as the facility is subject to regular health inspections;
  • assist the Culinary Arts Teacher in coordinating kitchen operations;
  • work with students to prepare a variety of basic and advanced food products for sale in the cafeteria;
  • use proper culinary terms when working with and demonstrating techniques to students;
  • work with a broad spectrum of students including students with exceptionalities;
  • work with students to maintain a clean work area by cleaning and sanitizing cafeteria supplies and equipment and to wash, dry and fold kitchen laundry;
  • demonstrate exceptional personal hygiene, sanitation and safety habits at all times;
  • supervise the daily cleaning of all kitchen equipment, and the washing and sanitizing of all dishes and utensils;
  • possess strong communication and interpersonal skills;
  • operate cash register if necessary.
  • This is a permanent full-time position beginning as soon as possible with a regular schedule of 35 hours per week at a wage rate of $31.90 per hour plus a comprehensive employee benefit package including extended health and dental coverage, short-term and long-term disability insurance and participation in a defined benefit pension plan.

    Qualified candidates are invited to apply online at with cover letter and a detailed resume, including three (3) professional references (names and phone numbers) and copies of certifications.

    This position will remain open until filled; however, full consideration will be given to applications received by 8am on March 2, 2026.

    The Central Okanagan Public Schools thanks all applicants for their interest; however, only those selected for an interview will be contacted.

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