baker

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Prepare pastry for special occasion...

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Decorates baked goods, such as cream pies, using a pastry bag.Sets time and speed controls for mixing machines, or blending machines, so that ingredien...

Established in 1952, Baker’s is America’s First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. Do we have your attention now? If so, then you should know that we are seeking energetic individuals who are eager to work and who wish to repre...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and baked g...

Supermarket or bakery department. ...

We are seeking skilled Bakers to join our team and help us create delicious baked goods. As a Baker, you will be responsible for producing high-quality baked goods in a fast-paced environment while maintaining high standards of food safety and sanitation. Proven experience as a Baker or similar role...

Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and supplies.Frost and decorate cakes and bak...

Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Train staff in preparation, cooking and handling of food.Ensure that the quality of products meets established standards.Organize and maintain inventory.Transportation/travel information.Work conditions and physica...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Ensure that the quality of products...

Heures de travail: 35 to 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ...