baker

Education

• Secondary (high) school graduation certificate

Work setting

• Bake shop

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Food specialties

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Cake decorating

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Manual dexterity
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Judgement
• Reliability
• Team player
• Patience

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week