Sukoshi Kitchen Japanese Restaurant-cook

Sukoshi Kitchen Japanese Restaurant Cook

Employer : Osim Tov Marketing Ltd

Job Details

• Location : 251 3rd Avenue West, Prince Rupert, BC V8J 1L2
• Working hours : 12 : 00 – 20 : 30, 35–40 hours per week
• Start date : 2025‑09‑19
• Employment type : Permanent, Full‑time
• Salary : 17.85 – 21.00 CAD per hour (negotiable)
• Benefits : Financial benefits, other benefits
• Work location : On site

Qualifications

Languages : English, French

Education : Secondary (high school) graduation certificate or equivalent experience

Experience : 1 year to less than 2 years in a kitchen environment

Work Setup : Must work on site (no remote option)

Work Environment : Wet / damp, noisy, odor presence, hot conditions

Work Setting : Restaurant

Cuisine Specialties :

Sushi preparation techniques

Japanese cuisine

Filipino cuisine

Security & Safety : Criminal record check required

Transportation : Public transportation available

Physical & Work Capabilities :

Attention to detail, fast‑paced, physically demanding, repetitive tasks

Standing for extended periods, work under pressure, bending, crouching, kneeling, walking, combination of sitting, standing, walking

Tight deadlines

Personal Suitability :

Client focus, dependability, excellent oral communication, flexibility, initiative, judgement, organized, reliability, team player, time management, efficient interpersonal skills

Who can apply :

Canadian citizen

Permanent resident of Canada

Temporary resident of Canada with a valid work permit

Responsibilities

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Supervise and coordinate activities of staff who prepare and portion food

Maintain records of stock, repairs, sales and wastage

Ensure that food and service meet quality control standards

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Prepare and submit reports

Estimate ingredient and supplies required for meal preparation

Benefits

Financial benefits :

Bonus

Gratuities

Other benefits :

Learning / training paid by employer

Other benefits

Team building opportunities

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Marketing Services

Application information

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

By email : sukoshijobs@novicesjobs.com

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