restaurant managerCVI Restaurant + Lounge • Duncan, BC, CA
restaurant manager
CVI Restaurant + Lounge • Duncan, BC, CA
Il y a 2 jours
Type de contrat
- Temps plein
Description de posteEnsure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Fast‑paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player
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Location : Duncan, British Columbia, Canada.
Overview
We are looking for an experienced restaurant manager to oversee daily operations, ensure compliance with provincial liquor legislation, and maintain guest satisfaction.
Education
Secondary (high) school graduation certificate.
Languages
English.
Experience
1 year to less than 2 years.
Work must be completed onsite. No remote option.
Budgetary Responsibility
$100,001 - $500,000.
Responsibilities
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
Organize and maintain inventory)
Supervision : 5-10 people.
Work Conditions and Physical Capabilities
Personal Suitability
Seniority Level
Mid‑Senior level.
Employment Type
Full‑time.
Job Function
Management and Manufacturing.
Industry
Restaurants.
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Restaurant Manager • Duncan, BC, CA
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