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Overview
Languages : English
Education
- College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year
Experience
7 months to less than 1 year
Location
On site : Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Evaluate daily operationsMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsSupervision
5-10 peopleExperience and specialization
Computer and technology knowledgeElectronic cash registerPoint of sale systemAdditional information
Transportation / travel information : Own transportation
Work conditions and physical capabilities
Fast‑paced environmentAttention to detailPersonal suitability
Efficient interpersonal skillsExcellent oral communicationOrganizedTeam playerSeniority level
Mid‑Senior levelEmployment type
Full‑timeJob function
Management and ManufacturingRestaurant#J-18808-Ljbffr